Dosha Balancing Spring Salad with Avocado and Ashwagandha Dressing

Spring is the perfect season to refresh your body and mind with foods that support detoxification and balance your doshas. This Strictly Ayurvedic Spring Salad uses only organic ingredients approved in Ayurveda, focusing on balancing Kapha dosha while gently supporting Vata and Pitta. The combination of fresh greens, crunchy vegetables, and a creamy ashwagandha-infused avocado dressing creates a nourishing meal that helps clear toxins and energize your system.

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