Spring’s cool dampness can weaken digestion and slow the body’s natural immune defenses, making warm, spice‑infused soups especially supportive during this season. Ayurveda views spring as Kapha‑dominant, a time when light, warming, and gently stimulating foods help clear heaviness and awaken vitality. This creamy coconut‑turmeric soup blends spring vegetables with immune‑boosting spices to nourish, soothe, and strengthen agni while keeping the tone warm, holistic, and deeply
